This Sardinian cheese, often eaten to celebrate weddings and other family events, is literally allowed to rot before consumption. Placed in a dark, warm room, live insect larvae are introduced to it and slowly eat the cheese, turning it into a watery, soupy mass.
You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes
The 26-pound beast packs a whopping 32,000 calories, the equivalent of 140 Big Macs. It is 6,200 times bigger than a regular gummy bear. This caloric treasure costs $149 and has a one year shelf life.
