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These pictures from Japan will give you the travel bug


Famous landmarks zoomed out


Beautiful portraits of people from around the world

How Different Things Sound In Other Languages

September 30, 2014 | No Comments » | Topics: Culture |

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What People Are Eating For Breakfast Around The World

September 23, 2014 | No Comments » | Topics: Culture, Food |

1145 50 of the Worlds Best Breakfasts

1. A full English Breakfast – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as I’m concerned.

295 50 of the Worlds Best Breakfasts

2. Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.

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The Unbelievable Journey of Kids Traveling to School From Around The World

September 3, 2014 | No Comments » | Topics: Culture, Photography |

Kids Traveling To A Boarding School Through The Himalayas, Zanskar, Indian Himalayas

Unbelievable Real-Life Journeys of Kids Travelling to School

 

Pupils Canoeing To School, Riau, Indonesia

Unbelievable Real-Life Journeys of Kids Travelling to School

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16 Pictures Of People Sitting At Their Desk From Around The World

August 28, 2014 | No Comments » | Topics: Culture, Photography |

elrod house by john lautner

elrod house by john lautner

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A Look At The School Lunches Served In Japan (22 Pics)

August 27, 2014 | No Comments » | Topics: Culture, Food |

Prawns.

Chicken and stew.

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The Drunk And Passed Out Businessmen Of Japan

August 7, 2014 | No Comments » | Topics: Culture, Interesting |

pictures of passed out drunk salarymen of Japan

This is a culture where drinking parties are job requirements. It’s a place where you can market a product that lets you consume more alcohol while getting less drunk. Think about that for a minute: You pay 100 yen for a product that lets you consume more but feel it less. This only makes sense in a culture of competitive, shot-for-shot drinking, where keeping pace with your coworkers and superiors is rule ichiban.

Sixty percent of problem drinkers are salaried businessmen who claim that getting drunk with clients or coworkers is part of their job and a mark of company loyalty. To refuse a drink from the boss is a terrible insult that can damage a career. And although alcohol consumption is now decreasing in most industrialized countries, it has quadrupled in Japan since 1960.
(link)

pictures of passed out drunk salarymen of Japan

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33 McDonald’s Foods Not Sold In The U.S.

July 30, 2014 | No Comments » | Topics: Food |

25/37

China, Taiwan, Hong Kong – Black White Burger

 

35/37

Canada – Poutine

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15 Street Foods You Definitely Have To Try When Traveling The World

July 2, 2014 | No Comments » | Topics: Culture, Food |

Vada Pav, India

vada pav starts with balls of spiced mashed potato dipped in a chickpea flour batter and deep-fried until golden. Next, thinly sliced green chili peppers are battered and tossed into the roiling oil. Meanwhile, soft chewy rolls are smeared with various chutneys like tamarind, mint-coriander or peanut-garlic. The roll is stuffed with one or two potato fritters, a clutch of golden chili strips and the whole beautiful mess is squished together

street food from around the world

 

Chicken Rice, Singapore

The dish is nothing more than poached chicken served over rice.  The chicken is poached on a low simmer in a gingery broth until perfectly cooked, still moist and juicy. The same broth is also used to simmer the jasmine rice, after it’s been sautéed in ginger and garlic. Slices of chicken are served over rice with a side of broth, sliced cucumber and hot sauce 

street food from around the world

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School Lunches From Around The World

June 25, 2014 | No Comments » | Topics: Culture, Food |

Country: China

Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup

 

Country: Buchach, Ukraine

Contents: Soup, macaroni, pickle, bread, sliced hot dog

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$21 For An Apple? Inside Japan’s Luxury Fruit Parlor

June 12, 2014 | No Comments » | Topics: Interesting |

This is a luxury fruit parlor in Tokyo. It is the flagship store of the Sembikiya fruit emporium. Run by the same Samurai-descendant family since 1834, Sembikiya began as a discount fruit store. But the wife of the second-generation owner decided they could make more money the other way around. Sembikiya management estimates that 80-90 percent of their products are bought as gifts as it’s customary in Japan to give high-end fruits as presents for formal occasions like weddings, business transactions, and hospital visits.
According to research by Takasago, an international flavor and fragrance company based in Japan, fruit as a luxury item stems from the fact that vegetables were always plentiful in Japanese agriculture, meaning fruit was not essential for nutrition.

In Europe, where Western culture originated, much of the water is hard water, which is difficult to drink, and few crops could provide a source of vitamins throughout the year, so fruits, which were rich in water content and vitamins, were considered essential food in people’s lives. Fruits were also the main type of preserved foods, being used for jams, juices, wines, and more. In contrast, Japan has a lot of rain, good quality water, and the availability of an abundance of vegetables and edible wild plants year round, from which water content and vitamins can easily be obtained. For this reason fruits were always considered luxury items and gift items.

$21 “Sekai-ichi” apples.

$21 “Sekai-ichi” apples.

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