Food stylist first cooks the bacon for the burger in the oven. She does a wave pattern because it looks more interesting.
Then finished by deep frying. Notice she’s using tweezers to turn the bacon. Very precise work.
Copenhagen restaurant Noma has once again been named the "world’s best restaurant" by Restaurant magazine.
The kitchen, run by executive chef René Redzepi, serves a reinvented version of Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores.
The two-Michelin-starred restaurant regained the title after coming in second in last year’s restaurant ranking. Before that, it had held the crown for four years running.
The first appetizer was actually hidden in the table arrangement. It consisted of malt flatbread and juniper.
“moss and cep,”—fried reindeer moss and mushrooms.
1. Chocolate Chip Cookie Cake
1. A full English Breakfast – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as I’m concerned.
2. Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.
Meal: Traditional Arabic Mezze, smoked tomato soup, bread from basket, Grilled fish briyani, Thai style chicken with sautéed vegetables, chocolate soufflé with mint sauce and Godiva chocolates
China, Taiwan, Hong Kong – Black White Burger
Canada – Poutine
Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup
Country: Buchach, Ukraine
Contents: Soup, macaroni, pickle, bread, sliced hot dog