Benjamin Franklin high school, PA
Turner Ashby High School, VA
Pemmican is made from bison, moose, elk or deer, and berries like cranberries and saskatoon berries
Frybread is a staple
The tasting menu for the evening.
This is a small Japanese place in DC. There was a dress code and you had to take off your shoes and put on a pair of slippers as you entered. We sat at the counter so we could watch the chefs cooking in the kitchen, which I, unfortunately, did not think to take any pictures of.
First course – Nimono
"Simmered and given their own inpidual tastes. Pumpkin, turnip with walnut miso, shiitake mushroom, snow pea, baby octopus with mustard sauce and sweet potato." My favorite was the turnip with walnut miso. It had a bit of a crunch and a sweetness to it. The baby octopus had a surprising kick to it, as the mustard sauce was not really visible, but still very sweet and definitely cleared the nasal passages.
Fried cheese sandwich in Prague, Czech Republic
Breakfast in Edinburgh, Scotland