Line muffin pan with olive oil and then dough.
Add a ton of stuff like italian sausage, jalapeños, and mushrooms.
In retrospect, maybe should’ve gotten a picture together near the sign.
Kept the pins.
The German ration pack contains several sachets of grapefruit and exotic juice powder to add to water, and Italian biscotti, but also more familiar treats such as liver-sausage spread and rye bread, goulash with potatoes, and for breakfast sour cherry and apricot jams.Description
While there are Bear Paws snacks in the Canadian ration pack, there’s the shocking omission of maple syrup. You have the choice of salmon fillet with Tuscan sauce or vegetarian couscous for the main meal. There is also the makings of a peanut butter and jelly (raspberry jam) sandwich for breakfast.
My ingredients: garlic, ginger, onion, mushrooms, kale, bok choy, carrot, jalapeno, green onions, and shrimp. We’re going to create a basic stock.
Peel a hunk of ginger, smash some garlic to peel…
Benjamin Franklin high school, PA
Turner Ashby High School, VA
Pemmican is made from bison, moose, elk or deer, and berries like cranberries and saskatoon berries
Frybread is a staple
The tasting menu for the evening.
This is a small Japanese place in DC. There was a dress code and you had to take off your shoes and put on a pair of slippers as you entered. We sat at the counter so we could watch the chefs cooking in the kitchen, which I, unfortunately, did not think to take any pictures of.
First course – Nimono
"Simmered and given their own inpidual tastes. Pumpkin, turnip with walnut miso, shiitake mushroom, snow pea, baby octopus with mustard sauce and sweet potato." My favorite was the turnip with walnut miso. It had a bit of a crunch and a sweetness to it. The baby octopus had a surprising kick to it, as the mustard sauce was not really visible, but still very sweet and definitely cleared the nasal passages.