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Tom Fridley, a name synonymous with the iconic “Friday the 13th Part VI: Jason Lives,” has intrigued fans for years with his memorable portrayal of Cort. But as the final credits rolled and the echoes of his on-screen adventures faded, many have pondered, “Whatever happened to Tom Fridley?”

A plus-size woman has hit back at internet trolls who said her fit husband should be with someone thinner than her.

Alicia Mccarvell, a body positive influencer from Canada, recently posted a video to TikTok which showed her cozying up to her husband, Scott Mccarvell, with whom she’s been married to for 15 years.

In the pantheon of horror movie icons, Juliette Cummins holds a special place. Known for her unforgettable performances in the 1980s, particularly in “Psycho III” and “Friday the 13th: A New Beginning,” Cummins carved out a niche for herself in the genre. However, as the years passed, her presence on the silver screen became less frequent, leading many fans to wonder: What ever happened to actress Juliette Cummins?

Canadian actress Dylan Bierk made a name for herself in the early 2000s with memorable roles in the fantasy adventure series Beastmaster and the sci-fi horror film Jason X. After appearing in these cult favorite genre projects, Bierk seemed poised for a successful career in Hollywood. But as the final credits rolled on her acting career, many fans were left wondering, “Whatever happened to Dylan Bierk?”

In Korea, they have single person karaoke booths on the train

So I got sent to San Francisco for work and I always make a habit of visiting the best restaurants when I travel. I’m not well-off by any means – I’m a college student. But I love good food and I save up for this shit. So please enjoy living vicariously through these photos of my dinner for 1 at Saison. This was, no joke, the most heavenly tea I’ve ever had in my life and could quite cheerfully drink this every day until I died. It was only supposed to accompany one course but I requested that it be replenished throughout the evening. All 4 hours of it. Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop all picked fresh from the restaurant farm and steeped in hot meyer lemon water. Damn delightful.