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17 Movies With Plot-Holes So Big, You Can Drive A Truck Through Them

February 1, 2024

Whatever Happened to Actress Juliette Cummins from ‘Friday the 13th: A New Beginning’?

February 1, 2024

In the pantheon of horror movie icons, Juliette Cummins holds a special place. Known for her unforgettable performances in the 1980s, particularly in “Psycho III” and “Friday the 13th: A New Beginning,” Cummins carved out a niche for herself in the genre. However, as the years passed, her presence on the silver screen became less frequent, leading many fans to wonder: What ever happened to actress Juliette Cummins?

Whatever Happened to Actress Dylan Bierk?

January 31, 2024

Canadian actress Dylan Bierk made a name for herself in the early 2000s with memorable roles in the fantasy adventure series Beastmaster and the sci-fi horror film Jason X. After appearing in these cult favorite genre projects, Bierk seemed poised for a successful career in Hollywood. But as the final credits rolled on her acting career, many fans were left wondering, “Whatever happened to Dylan Bierk?”

22 Photos That Shows You The Absurdity Of The New York City Rental Market

January 31, 2024

This Is What Breakfast Looks Like Around The World

January 30, 2024

Philipines

A typical breakfast in the Philippines is longsilog, which consists of longanisa (sausage), sinangag (garlic fried rice) and itlog (fried egg).

(photo: mias_eats)

18 Things You Will Only See In South Korea

January 29, 2024

In Korea, they have single person karaoke booths on the train

A Look At All The Delicious Street Foods You Might Encounter On Your Travels Around The World

January 26, 2024

Sticky rice with braised pork belly, Chinese roasted pork, pork liver pate and a fried egg. Hanoi, Vietnam

This Is What A $600 Meal For 1 At One Of The World’s Most Expensive Restaurants Looks Like

January 25, 2024

So I got sent to San Francisco for work and I always make a habit of visiting the best restaurants when I travel. I’m not well-off by any means – I’m a college student. But I love good food and I save up for this shit. So please enjoy living vicariously through these photos of my dinner for 1 at Saison. This was, no joke, the most heavenly tea I’ve ever had in my life and could quite cheerfully drink this every day until I died. It was only supposed to accompany one course but I requested that it be replenished throughout the evening. All 4 hours of it. Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop all picked fresh from the restaurant farm and steeped in hot meyer lemon water. Damn delightful.